CORPORATE READY BY EPICATER
You already make food people love. Let's make it work for corporate.
Start Catering Corporate
Corporate catering runs on a different set of rules than retail, allergen labeling, transport-safe packaging, volume pricing, and orders that land on time every time. We teach you all of it, from the side of the business that places the orders.
Who we help
Independent restaurants
Home-based and commissary kitchens
Growing food businesses
Frequently Asked Questions
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No. This is a standalone paid service, open to any food business in the Greater Toronto Area. Plenty of vendors use it to win corporate accounts on their own.
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It makes you a much stronger candidate, and we'll tell you honestly during the program whether we see a fit. But roster spots depend on our clients' demand and menu mix, so we don't promise placement.
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Often yes, depending on your licensing and capacity. The discovery call is where we work that out, and if the honest answer is "not yet," we'll tell you what would have to change first.
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We'll tell you what corporate buyers expect to see and help you get your documentation in order. We're not a regulator or a law firm, for the requirements that apply to your specific setup, your local public health unit is the authority, and we'll point you to the right one.
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Both. The kitchen and packaging work is better in person, and we're in Toronto. The rest can be remote if that's easier on your schedule.
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Then we say so on the free call, before you've spent anything. It's a smaller loss for both of us than a failed first order.
Get ready to cater today!
